Kraut In Jars Update

Sunday, 26 June, 2011

In a previous posthttps://arkansasfarmerette.wordpress.com/2011/05/30/canning-kraut-and-updates/ ) I listed an old recipe for Sauerkraut in Jars from my Great Grandmother;  I’ve an important update for you.

I was discussing this recipe with one of my elderly Home Health clients and she explained to me that the jars they used back when the recipe was written are different from the ones we use now.  She explained that the jars her mother used had aluminum lids with glass inlaid in the underside.  She said that her mother would place a rubber ring on the rim of the jar, filled with kraut, and then place the lid on; leaving it slightly ajar.  Over the next few weeks the Kraut would ferment in the jar releasing the gas from inside and as this progressed her mother would slowly screw the lid down on the jar.  Her mother would keep the Kraut jars on top of newspaper or in large pans incase the jars should leak while fermenting.

All this said I had to take a look-see at mine and discovered that most of the jars that were sealed, when I put them away in the dark cabinet, are now unsealed and fermenting.   I am not sure how to progress from here and will be keeping an eye on the jars.  I’m in hopes that they will reseal themselves when they’re done fermenting.  This is turning into a learning experiment for me and hopefully you all too.

Here is a picture of the jar explained above.  My mother had/has a small collection of these jars with lids.

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One response to this post.

  1. […] IN JARS UPDATE:: https://arkansasfarmerette.wordpress.com/2011/06/25/kraut-in-jars-update/ With no rain since last week the garden is finally dry enough for Dad to ’till’ it […]

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